by Josh Galt | Entomophagy, Interviews
My good friend and fellow bug-enthusiast Mario aka Chef Melgarejo (Melbugs) was profiled on Real America with Jorge Ramos this week! Really cool feature for him and brings attention to insects as food, and Mario’s take on Bug Bacon, which he’s created...
by Josh Galt | Entomocosmetics, Entomophagy, Interviews
I had a chance to visit with Émilie Steckenborn on her podcast Bottled In China, where we talked about entomophagy and biases against eating insects, the Entovegan dietary framework, my new entomocosmetic brand POINT68, and so much more! Give it a listen, and if...
by Josh Galt | Interviews, Man On The Street, Veganism
The first “Entovegan on the Street” video, I’m in Portland, Oregon, USA asking vegans and vegetarians the basic questions: Would you eat insects? Would you eat insects in powder form? Why or why not? Portland is home to many delicious plant-based...
by Josh Galt | Entomophagy, Interviews
If you’ve been around the entomophagy / edible insects world for a while, you’ve very likely heard of BugBurger.se, a Swedish website focused on all things related to eating insects. I had the great opportunity to chat with Anders Engström, the...
by Josh Galt | Gains, Interviews, Veganism
I had a nice email exchange with Olena, the global traveler and author who writes on her blog Travel Bug Bite. She’s excited about entomophagy and the idea of combining a plant-based diet with edible insects. We talked about my thoughts on bugs, how I started...