by Josh Galt | Product Reviews, Recipes
Bug Bacon, what? Well, over the years one of the things I’ve heard the most from people who were resistant to the idea of eating insects was some form of playful “you might get me to eat bugs…if they taste like bacon.” That always jumped out at me, because some...
by Josh Galt | Business, Entomophagy, Food Security, Science
(AFFIA members at the Agrifood Innovation week in Singapore, above, L-R: Entovegan, Protenga, EntoFood, Entobel, Nasekomo; momentarily out of the frame, Global Bugs) The second annual rethink Agrifood Innovation Week just took place in Singapore, and by all accounts...
by Josh Galt | Gains, Health, Sports Performance, Strength, Veganism
There’s a lot of misleading information put out by the plant-based community with regard to macros, and I fell for it. Despite some improvements thanks to my hard work and the benefits of insects, I’d been wrestling with plateaus for months. Recently though, I...
by Josh Galt | Business, Entomophagy, Science
There were a few exceptionally busy days in Bangkok this summer at Thaifex and the AFFIA annual event, and while jam-packed they were quite productive in terms of spreading the word about edible insects! It was also really interesting for me to meet so many people...