by Josh Galt | Love EatBugs
There’s so much talk about ‘progress’ in today’s world, but when presented with rational, feasible solutions, how many people actually choose the forward-thinking option? The choices that I make on a daily basis build the foundation and fabric of my character and thus...
by Josh Galt | Entomocosmetics, Entomophagy, Interviews
I had a chance to visit with Émilie Steckenborn on her podcast Bottled In China, where we talked about entomophagy and biases against eating insects, the Entovegan dietary framework, my new entomocosmetic brand POINT68, and so much more! Give it a listen, and if...
by Josh Galt | Product Reviews, Recipes
Bug Bacon, what? Well, over the years one of the things I’ve heard the most from people who were resistant to the idea of eating insects was some form of playful “you might get me to eat bugs…if they taste like bacon.” That always jumped out at me, because some...
by Josh Galt | Business, Entomophagy
If you have an insect farm, or you have an edible insect brand and you’re interested in the Entovegan Certified program, then you know just how important data management can be. And if you don’t have a software system to track all the important details for...