by Josh Galt | Entomophagy, Love EatBugs
Crickets have been referred to as the ‘gateway bug’, because they’re a great insect to start with on your culinary journey into entomophagy. But why are they so easy to eat? Well, most westerners are divided into 2 groups: those who want to see the...
by Josh Galt | Entomophagy, Love EatBugs
I’ve become a fan of cockroaches recently. In fact, I’ll go so far as to say that cockroaches are now my favorite edible insect. Why’s that? Well, it’s very simple: Cockroaches exist simultaneously at two opposing extremes, which make them – in my opinion...
by Josh Galt | Entomophagy, Love EatBugs
Hey, seafood lovers! I’m gonna shoot straight with you for a second. What’s the rationale behind turning up your nose at a cricket, while you’re sipping Moët & Chandon munching on that cricket’s pancrustacea lobster cousin? It doesn’t...
by Josh Galt | Love EatBugs, Sports Performance
One of my favorite quotes is from a movie with Will Smith and his kid, fighting monsters on a volcano in Costa Rica. Or something like that – I don’t really remember the movie, but I remember the quote, and it’s stuck with me. “Danger” he...
by Josh Galt | Entomophagy, Food Security, Veganism
This week there’s an alternative protein conference in San Francisco being put on by NewProtein.org and the International Alliance for Alternative Protein (IAAP). The location makes sense, as the bay area is the epicenter of innovation, arguably the leading one...