by Josh Galt | Entomophagy, Gains, Recipes
Here are the steps to make your own insect protein powder at home: Get at least 1kg of fresh insects, uncooked (more is better, because you’ll end up with about 1/3 the weight of your original insects, as powder) Wash, rinse, repeat until the water you’re...
by Josh Galt | Business, Entomophagy
Are marketing companies taking advantage of the novelty of edible insects in the west good or bad for the industry? While those whose sole aim is to save the world criticize the “moneyhungry” marketers, I have a different view: they’re doing the...