by Josh Galt | Business, Entomophagy, Science
There were a few exceptionally busy days in Bangkok this summer at Thaifex and the AFFIA annual event, and while jam-packed they were quite productive in terms of spreading the word about edible insects! It was also really interesting for me to meet so many people...
by Josh Galt | Business, Entomophagy, Food Security
This summer has been eventful, but I’ve been traveling less than usual this year, mainly in SE Asia. There are events every month around the world it seems like, and although I’d love to be at all of them, there’s been plenty to do right here in my...
by Josh Galt | Entomophagy, Pop Culture, Sports Performance
Serge Ibaka is a pro basketball player who recently won an NBA championship with the Toronto Raptors – but he’s also an outspoken proponent of edible insects who uses cricket protein in his daily post-workout smoothie! “Maffuzy Chef”, as the...
by Josh Galt | Entomophagy, Love EatBugs
Chapulines (cha-pooh-lee-nez) are a small grasshopper as delicious as their name is fun to say, and while they’ve been enjoyed in Mexico since the days of comida prehispanica, they’re only now beginning to reach the western market. But it’s not a big...
by Josh Galt | Entomophagy, Love EatBugs
Crickets have been referred to as the ‘gateway bug’, because they’re a great insect to start with on your culinary journey into entomophagy. But why are they so easy to eat? Well, most westerners are divided into 2 groups: those who want to see the...
by Josh Galt | Entomophagy, Pop Culture
SPOILER ALERT: nothing in this post will diminish your ability to fully enjoy the fact that Tony Stark talks about eating crickets in Avengers Endgame. 😉 There aren’t any real spoilers actually, other than one brief scene. Which, if you’re into eating...