by Josh Galt | Entomophagy, Love EatBugs
I’ve become a fan of cockroaches recently. In fact, I’ll go so far as to say that cockroaches are now my favorite edible insect. Why’s that? Well, it’s very simple: Cockroaches exist simultaneously at two opposing extremes, which make them – in my opinion...
by Josh Galt | Entomophagy, Love EatBugs
Hey, seafood lovers! I’m gonna shoot straight with you for a second. What’s the rationale behind turning up your nose at a cricket, while you’re sipping Moët & Chandon munching on that cricket’s pancrustacea lobster cousin? It doesn’t...
by Josh Galt | Entomophagy, Food Security, Veganism
This week there’s an alternative protein conference in San Francisco being put on by NewProtein.org and the International Alliance for Alternative Protein (IAAP). The location makes sense, as the bay area is the epicenter of innovation, arguably the leading one...
by Josh Galt | Entomophagy, Love EatBugs
Kanye West tweeted a photo of fried crickets after his dad beat cancer, saying they were celebrating and to “overcome fear”. If you’re familiar with Kanye, you know he’s been on a tear for about a year, talking about mental health, opening the...
by Josh Galt | Entomophagy, Veganism
One of the most exciting takeaways for me from Eating Insects Athens 2018 was the realization – even more clearly than before – that I’m not alone in terms of having a plant-based diet and embracing entomophagy. As I’ve mentioned before,...
by Josh Galt | Entomophagy, Ethics, Food Security
I got to speak at the Eating Insects Athens conference this year, which I was pretty excited about since I just missed the 2016 conference in Detroit, as it had happened right before I started really getting into entomophagy. This event has been a great opportunity...