by Josh Galt | Business, Entomophagy, Food Security, Science
(AFFIA members at the Agrifood Innovation week in Singapore, above, L-R: Entovegan, Protenga, EntoFood, Entobel, Nasekomo; momentarily out of the frame, Global Bugs) The second annual rethink Agrifood Innovation Week just took place in Singapore, and by all accounts...
by Josh Galt | Lifestyle, Travel
What are some of the best ways to truly live a sustainable, eco-friendly life with a small carbon footprint? Shockingly, the biggest contributor to environmental damage over time is having kids. But if being childless isn’t a choice you’re willing to make,...
by Josh Galt | Ethics, Veganism
Plants and insects are looking more and more like the food combination of the future. You already know about plants, and vertical farming has been undergoing rapid growth the past few years. But insects, too, require very little space, leave very little waste, and...